A staple food, that is largely consumed in India is Wheat Grain Seeds. It is an essential source of carbohydrates and proteins. There are thousands of varieties of this particular agro product, but important is Triticum aestivum, which is largely used to make pasta, macroni, flour, bread, cake, cookies and pastries. The grains of Wheat Grain Seeds are cleaned, conditioned with water, where kernels break and while milling they crack and pass through rollers. 72 % of the total milled grain is found as white flour.
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